Slow Cooker Spare Ribs: Honey Garlic Soy Recipe
Craving tender, flavorful ribs without the hassle of grilling or hours in the oven? This easy and healthy slow cooker spare ribs recipe with honey, garlic, and soy sauce is a must-try. This simple dish brings bold flavors together with minimal effort and makes the whole house smell amazing. Perfect for busy days or when you want a delicious meal waiting for you, these ribs cook slowly to achieve a fall-off-the-bone tenderness that’s sure to impress. This mouthwatering slow cooker spare ribs: honey garlic soy recipe will quickly become a new favorite!
This post may contain affiliate links. Please read full disclosure here.
How to Make Slow Cooker Spare Ribs: Honey Garlic Soy Recipe
The weather is just starting to cool and it’s time to bust out that Crockpot! Whether you have busy fall days between school, activities, and work OR you just love the simplicity of using a slow cooker, this healthy and flavorful recipe will become one of your new favorites.
Pork spareribs are usually very affordable and this recipe couldn’t be easier so it’s a win-win. They turn out tender and fall off the bone with little time and prep work from you. Plus the entire house will smell amazing after a couple hours!
Let’s dive into this scrumptious pork spare ribs slow cooker meal idea.
Ingredients:
- 1 rack of baby back ribs
- 4 cloves of garlic
- 1/2 cup low sodium soy sauce
- 1 tbsp brown sugar alternative (monk fruit or stevia)
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions:
Combine the onion powder, paprika powder, and cumin, and rub the ribs with dry rub.
Mince the garlic and add the soy sauce, brown sugar alternative, and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
Brush the rack of ribs every hour with the remaining marinade if you are at home to do so. If you can’t they will still turn out great, but they’ll be even better if you can.
Ingredients
- 1 rack of baby back ribs
- 4 cloves of garlic
- 1/2 cup dark soy sauce
- 1 tbsp brown sugar alternative
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
- Mince the garlic and add the soy sauce, brown sugar alternative, and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
- Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
- Brush the rack of ribs every hour with the remaining marinade. (If you can it’s really ideal.)
