Best Easy Low Carb Slow Cooker Taco Soup
If you’re looking for a hearty, flavorful meal that’s incredibly easy to make this is the Best Easy Low Carb Slow Cooker Taco Soup and you’ll love it! Packed with zesty taco spices, tender ground beef, chicken, shredded cabbage, and more, this soup is a warm and comforting choice that’s perfect for any night of the week. Simply toss everything into your slow cooker in the morning, and by dinner time, you’ll have a delicious, one-pot meal that’s ready to enjoy. We omit the carb heavy beans and corn in this recipe and opt for more meat and lots of spices to give a perfect yummy and easy Crockpot soup recipe.
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What Makes This Taco Soup Recipe Keto Friendly?
You don’t have to be following a Keto diet to enjoy this healthy soup recipe. Many people benefit from lowering their carbohydrate intake. But if you ARE ona Keto or low carb diet, you will be able to enjoy this soup guilt free!
Most taco soup recipes are loaded with beans and corn, which while delicious and nutritious, aren’t a good choice if you are trying to lower your carbohydrate intake (for whatever reason).
Instead, this recipe is loaded with antioxidant-rich herbs and spices and two types of meat. Making this a filling meal loaded with protein. Cabbage is the main veggie featured in this soup which keeps this tasty meal lower in calories while being completely satisfying and rich in flavor.
What makes this Crockpot recipe so easy?
Sometimes we believe that eating healthy has to be hard, complicated, and time consuming. This recipe proves it does not!
This is basically a dump and go recipe after you form some meatballs and slice some cabbage. It is perfect to batch cook and freeze, to use for meal prep for the week, or even to add all the ingredients to gallon freezer bags for dump-and-go freezer meals for the future.
This recipe can be made with mere minutes of prep time, tastes amazing, and is nutrient dense.
How to Make Low Carb Slow Cooker Taco Soup
Ingredients:
- 8 cups chicken stock or bone broth
- 2 (14 oz) cans of diced tomato, drained
- 1 lbs. chicken breasts
- 1 lbs. ground beef
- ½ head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper, or to taste
- 1 tsp salt, or to taste
Extra Toppings:
- Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Shredded Mexican cheese
Step-by-step Instructions:
Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
Next, cut the cabbage in half and then slice it into small strips. Also, dice the tomatoes. In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock/bone broth.
Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
Once the cooking time is complete, use large forks tpo shred the chicken in the soup. It should easily fall apart. Then ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.
That is literally it! I bet this recipe will be a new favorite of yours after this!
Best Easy Low Carb Slow Cooker Taco Soup
Ingredients
- 8 cups chicken stock or bone broth
- 2 (14 oz) cans of diced tomato, drained
- 1 lbs. chicken breasts
- 1 lbs. ground beef
- ½ head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper, or to taste
- 1 tsp salt, or to taste
- Toppings: Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Shredded Mexican cheese
Instructions
- Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
- Next, cut the cabbage in half and then slice it into small strips.
- In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
- Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
- Once the cooking time is complete, use large forks to shred the chicken in the soup, it should fall apart very easily. Now ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.
