Christmas Tree Spinach Dip Puff Pastry Appetizer

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If you are looking for a holiday appetizer that guests will request year after year you have to try making this Christmas Tree spinach dip puff pastry! This recipe blends together one of the most famous holiday dips with light and crispy puffed pastry in the shape of a Christmas tree. Learn how to make this impressive appetizer step-by-step and wow your guests!

The Best Festive Christmas Appetizer

Well one of the best… this Christmas tree cheese platter is pretty fun too!

This Christmas Tree Spinach Dip Puff Pastry looks incredibly festive and impressive, but it’s ridiculously easy to make! The puff pastry is shaped into a beautiful Christmas tree, making it a perfect holiday centerpiece.

Despite its show-stopping appearance, the steps are simple—just fill, fold, twist, and bake! With minimal effort, you can create something that looks like it took hours.

Every time I make this, it’s an instant crowd-pleaser. Without fail, someone always asks for the recipe, and I get calls to make sure to remind me to bring it the following year. It’s become such a hit at our gatherings that it’s now a holiday tradition!

If you love spinach dip, you will absolutely adore this recipe. The creamy, cheesy spinach filling is tucked into layers of flaky, golden pastry, making it irresistible.

It’s like having your favorite dip in a warm, buttery crust—what could be better?

Christmas Tree Spinach Dip Puff Pastry Appetizer

Ingredients: For the Spinach Dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Ingredients for the Christmas Tree:

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder

Holiday Appetizer Instructions:

First prepare the spinach dip.

In a medium mixing bowl soften the cream cheese in the microwave. Be sure to cover it and warm it up in 20 second intervals, attempting to stir between each one until it is soft but not bubbling.

Then add in the spinach, cream cheese, mozzarella, parmesan, garlic powder, onion powder, salt, and pepper.

Stir it all together until well blended.

Then you get to assemble the Christmas tree! First preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.

Spread the spinach dip evenly over the puff pastry triangle.

Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.

Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.

Twist each strip a few times to create a spiral effect, resembling tree branches.

Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed. Now for the melt-in-your-mouth topping. In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.

Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!

Wrapping Up Christmas Tree Spinach Dip Puff Pastry Appetizer

This festive and delicious Christmas Tree Spinach Dip Puff Pastry recipe is the perfect holiday appetizer to wow your guests! Shaped like a Christmas tree, the buttery, flaky puff pastry is filled with a creamy spinach and cheese dip, making it a fun and tasty centerpiece for your holiday table.

It’s easy to make, visually impressive, and packed with savory flavors that everyone will love. Whether you’re hosting a holiday party or looking for a unique dish to bring to a potluck, this appetizer will surely be a hit!

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