Healthy Strawberry Muffins for Toddlers
It’s not always easy to find snacks for your little ones that are both nutritious and delicious as well as fast and easy to make. But I’ve got you covered! These strawberry muffins for toddlers are a toddler-approved treat that will keep them satisfied while providing the nutrients they need for their growing bodies.
Strawberry Toddler Muffins: A Snack or Meal Filled with Goodness
Designed with tiny tummies in mind, these strawberry mini muffins are made with whole wheat flour, rolled oats, honey, and are bursting with fresh strawberries. If you want to make this recipe for a baby just swap out the honey for real maple syrup, they still turn out great!
These strawberry muffins for toddlers can be a delicious snack or make a perfect breakfast. Really, they’re great to eat any time of day! They are only naturally sweetened with honey (use raw unfiltered honey for ultimate health benefits) and fresh strawberries.
You can also make this recipe with frozen strawberries if you must but I find the texture is much better with fresh strawberries if they are available. If they aren’t, just know the frozen strawberries kind of blend into the batter more and you’ll end up with a more pink muffin. Which is kind of fun too.
These muffins for toddlers offer complex carbohydrates for sustained energy, a touch of protein, wholesome fats, and the natural sweetness that every child craves.
Plus a huge bonus is they are FAST and EASY to make. So many healthy toddler recipes I see are complicated and time consuming. These are not, they can be prepped and cooked in 45 minutes and everyone in the family will love them!
What makes these muffins perfect for toddlers, including those who have started baby-led weaning, is their size. They are just right for small hands to hold and munch on. Plus, they come with the added bonus of supporting self-feeding, and encouraging independence and fine motor skills from a young age.
More Healthy Breakfasts for Toddlers:
Why These Strawberry Toddler Muffins are the Best
These homemade muffins contain only natural sugars from honey, making them a smart choice compared to store-bought snacks that are often loaded with refined sugars. It’s important to remember, however, not to serve honey to children under one-year-old due to the risk of infant botulism.
The addition of diced strawberries not only adds a pop of color and a tangy sweetness but also provides vitamins and antioxidants that are essential for a toddler’s healthy diet.
The Recipe: Strawberry Mini Muffins
Before you preheat your oven, make sure you have all the necessary ingredients to start:
- 1¼ cups whole wheat flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk
- ⅓ cup honey (Remember the age restriction for honey)
- ¼ cup melted butter
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup diced strawberries
~Directions~:
- Preheat your oven to 375 degrees Fahrenheit.
- Dice the strawberries and set them aside.
- In a large bowl, mix all the dry ingredients: whole wheat flour, rolled oats, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: almond milk, honey, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry, stirring just until incorporated.
- If you’re not using muffin cups, grease your muffin tin with coconut oil to prevent sticking.
- Spoon the batter evenly amongst 12 muffin slots.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
And voilà! You’ve got yourself a batch of fresh, soft, and utterly scrumptious strawberry mini muffins that are sure to delight your toddler.
Healthy Strawberry Muffins for Toddlers
Ingredients
- 1 1/4 cups whole wheat flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk
- ⅓ cup honey (Remember the age restriction for honey)
- ¼ cup melted butter
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup diced strawberries
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Dice the strawberries and set them aside.
- In a large bowl, mix all the dry ingredients: whole wheat flour, rolled oats, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: almond milk, honey, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry, stirring just until incorporated.
- If you’re not using muffin cups, grease your muffin tin with coconut oil to prevent sticking.
- Spoon the batter evenly amongst 12 muffin slots.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Wrapping Up Strawberry Muffins for Toddlers
These adorable and tasty strawberry mini muffins are an excellent way to introduce your toddler to healthy eating habits. Quick to bake, full of nutritious ingredients, and perfectly sized for little hands, they are the ideal snack for children—and don’t be surprised if you catch yourself nibbling on them too!
Encouraging wholesome eating patterns early in life sets the foundation for a lifetime of good health. With these mini muffins, you’re not just offering a treat; you’re building those lifelong habits one delicious bite at a time.
